Amador Restaurant Week

Sunday, January 19 – Sunday January 26, 2025

Restaurant Week is a time for guests to take advantage of exciting items that wouldn't normally grace our local menus! It could be a drink special, a prix fixe menu or perfect pairing.

Check Back for New Offers...also Confirm the Business Open Hours

See what the week's offerings are below:

Andis Wines, Plymouth
January 19th- Zinfandel Wine Pairing Menu An Elegant Asian Inspired 3-course Culinary Journey with Our Signature Zinfandels. $58 per person (+tax) / Gratuity not included.
January 19th – January 26th. Centennial Roots, Modern Wine / Heritage Zinfandel Pairing
Embark on a journey through the rich history of Zinfandel in the Amador Wine District. This distinct flight of heritage Zinfandels is paired with our chef-made flatbread featuring 4 different flavor sections specifically designed for each Zinfandel.
$40 per tasting (includes wines & flatbread) $15 refunded with bottle purchase Andis Club Members receive up to 30% off bottle purchases
Helwig Winery, Plymouth
The Dave Burger ... on special for $17.
6 oz American Wagyu beef patty, bacon onion jam, lettuce, tomato, smoked gouda cheese, roasted garlic mayo on a grilled bun. Served with seasoned fries.
Hotel Sutter, Sutter Creek
Smash Burger, with seasoned Rosemary garlic tots or regular fries, $19
Iron Hub Winery, Plymouth
Iron Hub is thrilled to announce an exciting new experience for Amador Restaurant Week! Enjoy a Charcuterie Board paired with your favorite Iron Hub wine for a delightful tasting adventure.
The charcuterie board for two features artisanal cheese, salami, dried fruit, nuts, and flatbread, all for $27.95. The tasting room is open Thursday through Monday, from 11 am to 5 pm. Please call 209-245-6307 to order your charcuterie board and reserve your table.
Plymouth Hotel, Plymouth
PH FAVORITES FOR 2, $50
Choice of cocktail (2 per party)... choose from our house cocktail list
My Mom's Lumpia... (ground pork, ground beef, mixed vegetables, traditional dipping sauces
Basic Salad... spring green, red onions, feta cheese, vinaigrette
Roast Chicken... half chicken, long grain rice, cilantro sauce.
Taste Restaurant, Plymouth
Foraged Mushroom Gnocchi Black trumpet, Yellowfoot and Chantrelle mushroom ragu, pearl onion, tarragon cream
Available lunch as an entrée $20 and dinner as an appetizer $12
Optional French Winter Black Truffles shaved tableside $20
Vino Noceto, Plymouth
New Nuts About Cheese Flight, Local Artisan Cheeses & California's Best Sangiovese, $20