A Natural winery tasting room that serves our local wines and fantastic burgers
The End of Nowhere was founded on a simple belief: Wine from great California terroir doesn’t need chemical additives, new oak, or a big price tag to be delicious.
We are a natural winery in Amador County focused on making low intervention wines from the Sierra Foothills, Clarksburg and Lodi.
Our special grind of local beef, Lamb, Bison and Wagyu cooked on Mesquite. Served with caramelized onions, dijon aioli and a toasted bun.