Join us in our beautiful pavilion for an evening of small plates paired with Noceto pink and white wines! Tim Blakenship, chef extraordinaire from Element, will be shucking fresh oysters to pair with our Brut Sparkling Rosé. Not a fan of oysters? Don't fret -- we'll have an assortment of tasty dishes paired with our Rosato & Bianco Sangioveses, Trebbiano, and Frivolo. Stay tuned for further details!
Spots are limited, so be sure to call the Tasting Room at 209.245.6556 to secure a seat!